Ingredients

• 4 skinless, boneless chicken breast halves
• 1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
• 1/4 cup distilled white vinegar
• 1/4 cup brown sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes

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Instructions

1. Put chicken breast halves in a slow cooker.
2. Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
3. Cook on Low for 4 to 6 hours.