Ingredients

• 1 (3 pound) boneless chuck roast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper to taste
• 1 (18 ounce) bottle barbeque sauce

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Instructions

1. Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
2. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.