Ingredients

• 4 bananas, peeled and sliced
• 4 tablespoons butter, melted
• 1 cup packed brown sugar
• 1/4 cup rum
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped walnuts
• 1/4 cup shredded coconut

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Instructions

1. Layer sliced bananas in the bottom of a slow cooker.
2. Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
3. Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.