Ingredients

• 4 baking potatoes, well scrubbed
• 1 tablespoon extra virgin olive oil
• kosher salt to taste
• 4 sheets aluminum foil

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Instructions

1. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.