Ingredients

• 3 pounds Granny Smith apples
• 2 (3-pound/50-ounce) jars unsweetened applesauce
• 4 cups sugar
• 1 1/2 cups apple juice
• 2 teaspoons ground cinnamon
• 1teaspoon ground cloves
• 1 teaspoon ground allspice

Browse by ingredient

Instructions

1. Peel, core and cut the apples into small chips. Put all the ingredients into a slow cooker and stir. Cover and cook on low overnight, about 8 to 10 hours. Remove the cover, stir and taste. Add more spices or sugar, if desired. Continue cooking for a few more hours, uncovered, until some of the liquid is reduced and the butter has cooked down a bit. Pour into sterilized jars and refrigerate.
2. Serve over hot biscuits, toast, scones, or just eat it out of the jar if no one is looking!