Ingredients

• 1 (3 pound) beef brisket
• 1 envelope onion soup mix
• 1 (14 ounce) can beef broth
• 8 large French rolls, split

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Instructions

1. Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
2. Cook on Low 7 to 9 hours.
3. Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.