Ingredients

• 1 3 1/2-pound boneless pork shoulder or butt roast, rind and excess fat trimmed
• Salt and freshly ground black pepper
• 2 18-22-ounce bottles of your favorite barbecue sauce
• 8 sesame seed buns, toasted

Instructions

1. 1 Lightly season the pork with salt and pepper. Place in a slow cooker insert, add the barbecue sauce, and cover. Cook on low until the pork is fork-tender, 8-9 hours.
2. 2 Skim off any fat from the sauce surface. Transfer the pork to a carving board. Let stand for 5 minutes. Using two forks, shred the pork, discarding any excess fat. Return to the slow cooker.
3. 3 Heap the meat and sauce onto the buns and serve hot.