Ingredients

• 1 cup Roasted Garlic Rub, recipe follows
• 1 (6-pound) boneless pork shoulder or butt roast (not tied)
• 2 cups roasted minced garlic
• 5 tablespoons salt
• 1/4 cup coriander seeds, ground and toasted
• 2 tablespoons mustard powder
• 4 tablespoons dried chipotle pepper, ground
• 2 tablespoons dried thyme
• 5 tablespoons dried rosemary, finely chopped
• 5 tablespoons lemon zest
• 2 1/2 teaspoons black pepper

Instructions

1. Preheat oven to 275 degrees F. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours. Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks. Serve.
2. Combine all ingredients in a food processor. Can also be mixed by hand in a bowl, but make sure to combine well.