Ingredients

• 4 (6-inch) crusty sandwich rolls, unsplit
• 1 pound lean ground beef
• 1 (15 ounce) can sloppy joe sauce
• 1 cup Borden® Mild Cheddar Shreds

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cut a hole at the top of each sandwich roll and hollow out the bread leaving about a 1/2 inch shell (discard the extra bread or save for another use). Place rolls on a rimmed baking sheet.
3. Lightly oil a skillet and place over medium to medium-high heat. Cook ground beef and stir to crumble. Cook until no longer pink, about 10 minutes. Use a paper towel to sop up any grease, if necessary.
4. Pour sloppy joe sauce over the beef and continue cooking until heated through, about 5 minutes.
5. Evenly spoon beef mixture into each sandwich roll and top with shredded Cheddar cheese.
6. Bake in preheated oven until cheese is melted, about 10 minutes.