Ingredients

• 2 ripe beefsteak tomatoes, sliced crosswise into 1/4-inch thick rounds
• Salt and ground black pepper
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey

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Instructions

1. Watch how to make this recipe.
2. Arrange sliced tomatoes on a serving dish. Season with salt and black pepper. Whisk together balsamic vinegar and honey and drizzle over tomatoes.