Ingredients

• 2 to 3 ripe beefsteak tomatoes, sliced
• 1/2 cup fresh basil leaves
• 2 teaspoons balsamic vinegar (preferably aged)
• 2 teaspoons olive oil
• Salt and ground black pepper

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Instructions

1. Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.