Ingredients

• 1 ounce apple cider
• 1 ounce Calvados or aged rum, such as Zacapa 23
• 1/4 ounce agave nectar
• 1/4 ounce lemon juice
• 1/4 teaspoon ground cinnamon
• 1 small cinnamon stick

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Instructions

1. Add the apple cider, Calvados, agave, lemon juice and ground cinnamon to a shaker. Add large ice, shake vigorously, strain into a shot glass and garnish with the cinnamon stick.
2. Stir with the cinnamon stick and sip or shoot the shot.