Ingredients

• 1 (12-ounce) bag dry broccoli cole slaw (4 cups)
• 1 cup low-fat creamy tomato soup or canned crushed tomatoes
• 1 teaspoon chopped garlic, or more to taste
• Dash onion powder, or more to taste
• Salt and freshly ground black pepper
• Dash crushed red pepper, or more to taste
• 3 tablespoons reduced-fat Parmesan-style grated topping

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Instructions

1. Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add slaw and 1/4 cup water. Stirring occasionally, cook until water has evaporated and slaw has softened slightly, about 5 to 8 minutes.
2. Add soup, garlic, onion powder, dash each salt, black pepper, crushed red pepper, and 2 tablespoons grated topping. Stir and continue to cook until hot, about 3 to 4 minutes.
3. Season with additional spices, if you like. Top with remaining tablespoon grated topping. Enjoy!