Ingredients

• 2 medium heads green cabbage (about 4 pounds each), cored and shredded
• 1 large white onion, shredded
• 1 green bell pepper, seeded, deveined and shredded
• 1 large carrot, peeled and shredded
• 1 large rib celery, shredded
• 3/4 cup apple cider vinegar
• 3/4 cup prepared yellow mustard
• 1/2 cup ketchup
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon coarse salt
• 1/2 teaspoon cayenne pepper
• 1 1/4 cups sugar, or to taste

Instructions

1. In a large bowl, combine cabbage, onion, bell pepper, carrot, and celery. Mix to combine.
2. In a small saucepan, combine vinegar, mustard, ketchup, sour cream, mayonnaise, salt, and cayenne pepper. Bring to a boil; whisking frequently. Pour over cabbage mixture. Add sugar and stir to combine. Cover with plastic wrap and chill.