Ingredients

• 2 (8 ounce) packages cream cheese, slightly softened
• 2 (16 ounce) cans chili without beans (such as Skyline Chili®)
• 2 cups shredded mild Cheddar cheese, or more to taste

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread cream cheese evenly in the bottom of an 8x8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.
3. Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.