Ingredients

• 2/3 cup whole wheat pastry flour
• 1/2 cup cocoa nibs
• 1/4 cup honey
• 2 tablespoons pureed prunes
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1 pinch sea salt

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix flour, cocoa nibs, honey, prunes, vanilla extract, baking powder, and sea salt together in a bowl until batter is smooth. Scoop batter using a cookie scoop and drop into a baking sheet.
3. Bake in the preheated oven until cookies are lightly browned, about 8 minutes.