Ingredients

• 3 tablespoons vegetable oil
• 1 large onion, finely sliced
• 1 large poblano pepper, finely diced
• 1 large red pepper, finely diced
• 2 cloves garlic, coarsely chopped
• 1 tablespoon paprika
• Salt and freshly ground pepper
• 4 red potatoes, cut into 1/2-inch cubes

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Instructions

1. Heat oil in a cast iron skillet over medium heat. Add onion and saute until soft. Add poblano, red pepper and garlic and cook for 1 minute. Add paprika and cook for 1 minute. Add potatoes and season with salt and pepper to taste. Cover and cook until almost cooked through. Remove cover and continue cooking for 5 to 10 minutes until golden brown.;