Ingredients

• 1 Tbsp. olive oil
• 3/4 cup diced onion
• 3/4 cup diced red or green bell pepper
• 1 can (14.5 oz.) Del Monte® Diced New Potatoes, well drained
• 1 can (15.25 oz.) Del Monte® Whole Kernel Corn-No Salt Added, well drained
• (Optional) salt
• (Optional) black pepper

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Instructions

1. Heat oil in a large skillet over medium-high heat. Cook onions and peppers 7-8 minutes or until beginning to richly brown on edges, stirring occasionally.
2. Stir in the potatoes and corn, cook 3 minutes to heat through. Remove from heat, cover and let stand 3 minutes to absorb flavors. Stir before serving. Salt and pepper to taste, if desired.