Ingredients

• 1 liter canola oil
• 2 3/4 cups cornmeal
• 3 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 cups sour cream
• 1 cup milk
• 4 eggs
• 2 teaspoons salt
• 1/2 cup melted butter
• 2 pounds (21 to 25 size) shrimp, peeled and deveined

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Instructions

1. Heat oil in deep fryer to 375 degrees F.
2. Mix batter by combining cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. (Add a little more milk if the batter is too thick for dipping the shrimp.)
3. Skewer the shrimp, dip in the batter, and deep-fry until golden brown.