Ingredients

• 1 (46 fluid ounce) can fruit punch
• 1 (6 ounce) can frozen lemonade concentrate
• 1 (6 ounce) can frozen orange juice concentrate
• 1 (6 fluid ounce) container frozen grape juice concentrate
• 6 cups cold water
• 3 cups ginger ale
• 1 blood orange, cut into rounds

Browse by ingredient

Instructions

1. In a large punch bowl, combine fruit punch, lemonade concentrate, orange juice concentrate and grape juice concentrate. Stir in the water, then the ginger ale. Float orange slices on top.