Ingredients

• 2 (6 ounce) swordfish steaks
• 2 tablespoons lemon juice
• 1 tablespoon lemon pepper
• 1 tablespoon dried dill weed

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Instructions

1. Preheat an outdoor grill for high heat, and lightly oil grate.
2. Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
3. Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.