Ingredients

• 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations¿ refrigerated flaky dough sheet
• 1 cup powdered sugar
• 1 tablespoon butter or margarine, softened
• 2 to 3 tablespoons milk
• 2/3 cup finely chopped pecans
• 1/3 cup packed brown sugar
• 1/3 cup powdered sugar
• 1 teaspoon ground cinnamon
• 1/4 cup butter or margarine, softened

Instructions

1. Rolls
2. Heat oven to 375 degrees F. Grease 13 x 9-inch pan. In small bowl, mix filling ingredients. If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13 x 7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle. Spread filling over rectangle. If using crescent rolls: Unroll second can of dough; press into 13 x 7-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13 x 7-inch rectangle. Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack. In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm. High Altitude (3500-6500 ft): No change.