Ingredients

• 2 pounds raw medium shrimp, shells left on
• 1/4 cup "shrimp and crab boil" spices such as Old Bay Seasoning
• lemon wedges

Instructions

1. Set an expandable steaming basket (use one with legs) in a pot and add water just until it touches the bottom of the basket. Cover the kettle and bring water to a rolling boil. Add the shrimp and sprinkle with the spices. Steam the shrimp, covered tightly, for 5 minutes or until firm and just cooked through.
2. Serve the shrimp with lemon wedges and a dish of the spices for dipping if desired.
3. Note: If you can't find a prepared spice mix you can make your own. Blend together: 1 tablespoon chili powder 1 tablespoon paprika 1/4 tablespoon cayenne pepper 1 finely ground bay leaf 1/2 teaspoon dry mustard 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon sugar 1/2 teaspoon ground coriander seed