Ingredients

• 1 pound fresh asparagus, trimmed
• 1/4 cup sesame oil
• 1 tablespoon coarse salt

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Instructions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Toss asparagus and sesame oil together in a bowl until asparagus is completely coated. Season with coarse salt.
3. Cook asparagus on the preheated grill, turning every 2 minutes, until browned and tender yet still crisp to the bite, about 8 minutes.