Ingredients

• 1 1/2 pounds ground beef
• 2 eggs
• 1/2 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 (1 ounce) package dry onion soup mix
• 1/2 cup grated Parmesan cheese
• 1/2 cup Italian salad dressing
• 1 1/2 cups Italian seasoned bread crumbs
• 1 cup chopped fresh spinach

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
3. Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.