Ingredients

• 2 pints strawberries, washed and hulled
• Sugar, optional
• Balsamic or raspberry vinegar, optional
• Red wine, optional
• Freshly ground black pepper, optional
• Creme fraiche, sour cream, yogurt cheese or whipped cream, optional

Browse by ingredient

Instructions

1. Leave strawberries whole or cut in half, depending upon size. Taste the strawberries and sweeten if necessary. Either toss with 1 to 2 tablespoons of vinegar and dust with freshly ground black pepper.
2. Or marinate in 1/4 cup of red wine with sugar and serve.
3. Or serve sugared only and topped with creme fraiche or other cream options.
4. Or puree 1 pint of strawberries and sweeten with sugar and toss with other pint of strawberries left whole or halved.