Ingredients

• 1/4 cup white, red or aged sherry vinegar
• 2 to 3 teaspoons Dijon mustard
• 1 small clove garlic, minced
• Kosher salt and freshly ground black pepper
• 3/4 cup extra-virgin olive oil

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Instructions

1. Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.