Ingredients

• 3 tablespoons chopped fresh chives
• 1/2 bunch fresh cilantro
• 2 cloves garlic, chopped
• 2 (14 ounce) cans stewed tomatoes
• 2 serrano chilis, seeded and chopped
• salt and pepper to taste

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Instructions

1. Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.