Ingredients

• 1 cup sugar
• 1 cup roughly chopped peeled fresh ginger
• Peel of 1 tangerine, removed with a vegetable peeler
• 1 cup sugar
• 1/2 cup chopped cucumber
• 2 tablespoons lightly crushed juniper berries
• 1 tablespoon lightly crushed coriander seeds
• 1 cup sugar
• 1 cup smashed raspberries
• 1 vanilla bean, split

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Instructions

1. Watch how to make this recipe.
2. For the ginger-tangerine simple syrup: Put the sugar, ginger, tangerine peel and 1 cup water in a small saucepan. Bring to a simmer over low heat, lightly muddling the solids and stirring until the sugar dissolves. Let cool completely, discarding the solids.
3. For the gin simple syrup: Put the sugar, cucumber, juniper berries, coriander seeds and 1 cup water in a small saucepan. Bring to a simmer over low heat, lightly muddling the solids and stirring until the sugar dissolves. Let cool completely, discarding the solids.
4. For the raspberry-vanilla simple syrup: Put the sugar, raspberries, vanilla bean and 1 cup water in a small saucepan. Bring to a simmer over low heat, lightly muddling the solids and stirring until the sugar dissolves; simmer 3 minutes. Let cool completely, discarding the solids.