Ingredients

• 1 tablespoon lemon juice
• 1 1/2 teaspoons white sugar
• 1 cup finely chopped strawberries
• 1 (8 ounce) can unsweetened crushed pineapple, drained
• 3 kiwis, peeled and finely chopped
• 1 naval orange, peeled and cut into small pieces

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Instructions

1. Stir lemon juice and sugar together in a bowl to dissolve the sugar; add strawberries, pineapple, kiwis, and orange pieces and stir to coat in the lemon juice mixture.
2. Cover bowl with plastic wrap and refrigerate at least 30 minutes.