Ingredients

• 1 box Barilla® Pronto™ Penne
• 3 cups water
• 10 frozen meatballs
• 1 cup Barilla® Marinara sauce
• 1/2 cup prepared BBQ sauce
• Salt and black pepper to taste
• 1/4 cup green onions, sliced
• 1/2 cup Cheddar cheese, grated
• 1/2 cup cilantro

Instructions

1. POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
2. POUR 3 cups of cold water into the pan ensuring that the water covers the pasta.
3. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
4. After 5 minutes add meatballs and STIR to combine.
5. With about 1 minute left, ADD both sauces and SEASON with salt and pepper, FOLD to combine.
6. REMOVE the skillet from the heat and TOP with onions, cheese and cilantro. Serve immediately.