Ingredients

• 12 ounces thin noodles
• 1/4 cup soy sauce
• 1/4 cup canola oil
• 3 tablespoons pure sesame oil
• 2 tablespoons sugar
• 2 tablespoons rice vinegar
• 1/2 teaspoon hot chili oil
• 4 cloves garlic, minced
• 4 green onions, thinly sliced

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Instructions

1. Watch how to make this recipe.
2. Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
3. Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
4. Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!