Ingredients

• 1 cup water
• 1/2 cup rolled oats
• 1 tablespoon cooked real bacon bits
• 1 teaspoon butter
• 1/2 teaspoon Creole seasoning (such as Tony Cachere's®)

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Instructions

1. Place water and oats in a microwave-safe bowl. Cook at 50% power, stirring half way through cooking, until oats are softened, 3 to 5 minutes. Stir in butter until melted. Stir in bacon bits and Creole seasoning until evenly distributed.