Ingredients

• 1 habanero pepper, halved and seeded (optional)
• 1 jalapeno pepper, halved and seeded
• 2 fresh red chile peppers, halved and seeded
• 2 (16 ounce) cans diced tomatoes
• 1 onion, cut into chunks
• 1 bunch fresh cilantro
• 4 green onions, roughly chopped
• 3 cloves garlic

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Arrange habanero pepper, jalapeno pepper, and red chile peppers on a baking sheet.
2. Bake in preheated oven until browned, about 15 minutes.
3. Transfer peppers to a food processor; add tomatoes, onion, cilantro, green onions, and garlic. Pulse until desired consistency.