Ingredients

• 4 (4 ounce) skinless, boneless salmon fillets
• 1/2 cup vegan margarine (such as Smart Balance®), melted
• 1 lemon, halved
• 1/4 cup balsamic vinegar
• 2 tablespoons soy sauce
• 2 tablespoons white sugar
• 1/2 teaspoon minced garlic
• 1/2 cup chopped fresh parsley

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet.
3. Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. Sprinkle with parsley; drizzle any remaining butter over fillets.
4. Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving.