Ingredients

• 1 whole clove garlic, peeled
• 1/4 cup balsamic vinegar
• 1/2 cup extra-virgin olive oil
• 1 teaspoon honey
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

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Instructions

1. Watch how to make this recipe.
2. Smash the garlic clove with the back of a knife. Add garlic to the other ingredients in a jar or other airtight container. Cover, shake well and serve. Store in the refrigerator for up to 1 week.