Ingredients

• 1 cup water
• 1/2 cup dry white wine
• 1 yellow onion slice
• 1 lemon slice
• 1 sprig dill
• 1/2 teaspoon salt
• 4 (6-ounce) salmon fillets

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Instructions

1. Combine the water and wine in the slow cooker and heat on high for 20 to 30 minutes. Add the onion, lemon, dill, salt, and salmon.
2. Cover and cook on high for about 20 minutes, until the salmon is opaque and cooked through according to taste. Serve hot or cold.