Ingredients

• 1 (15.25 ounce) can crushed pineapple, drained
• 1 (5 ounce) can sweetened condensed milk
• 1/2 cup white sugar
• 12 slices white bread, cubed
• 3 beaten egg

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.
2. Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.
3. Bake in preheated oven until lightly golden on top, 25 to 30 minutes.