Ingredients

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
• 3 heads broccoli, cut into florets

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Instructions

1. Combine olive oil, red wine vinegar, and Italian dressing mix in a sealable container; shake vigorously.
2. Place broccoli in a plastic storage container, cover with marinade, and refrigerate, stirring occasionally, for at least 3 hours.