Ingredients

• 1 cup hot water
• 1 cup white sugar
• 2 (.25 ounce) packages powdered gelatin (such as Knox®)
• 26 ounces canned mango pulp
• 1 1/2 cups evaporated milk
• 1 cup cold water

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Instructions

1. Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
2. Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
3. Refrigerate until set, at least 4 hours.