Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup lemon juice
• 3/4 teaspoon Maldon or another flaky sea salt

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Instructions

1. Combine the ingredients in a container with a tight-fitting lid and shake well until the mixture looks creamy. Taste and add a little more oil, lemon, or salt, if you'd like. Set it aside until you're ready to use it and shake again just before you do.