Ingredients

• 2 zucchinis, cut into 1/2-inch slices
• 2 green bell peppers, cut into chunks
• 1/2 pound whole button mushrooms
• 1/2 pound cherry tomatoes
• 1 red onion, cut into 1/2-inch-thick slices
• 1/2 cup extra-virgin olive oil
• kosher salt to taste
• freshly ground black pepper to taste

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Instructions

1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Combine zucchinis, green bell peppers, mushrooms, tomatoes, and onion in a large bowl. Pour olive oil over vegetables and toss to evenly coat. Season with salt and pepper.
3. Grill vegetables on preheated grill until lightly charred, 3 to 5 minutes per side.