Simple Greek Yogurt Egg Salad
Ingredients
- 1/4 cup Greek yogurt
 - 1 tablespoon brown sugar
 - 8 hard-boiled eggs, peeled and chopped
 - 1/4 cup chopped celery
 - 1/4 cup chopped green onion
 - 2 tablespoons sweet pickle relish
 - 2 tablespoons yellow mustard
 - 1/4 teaspoon dill weed
 - 1/4 teaspoon paprika
 - ground black pepper to taste
 
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Instructions
- Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.
 
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