Ingredients

• 1 (10.75 ounce) can cream of chicken soup
• 1/2 cup water
• 2 tablespoons lemon juice
• 2 tablespoons butter
• 1/2 teaspoon garlic powder

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Instructions

1. Stir the chicken soup, water, lemon juice, butter, and garlic powder together in a pan and place over medium heat. Cook until hot, about 5 minutes.