Ingredients

• 1/3 cup lemon juice
• 1/3 cup white vinegar
• 1/3 cup water
• 1/4 cup shredded Parmesan cheese
• 2 1/2 tablespoons prepared Dijon-style mustard
• 1 teaspoon garlic powder
• 1/4 teaspoon ground black pepper

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Instructions

1. In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, garlic powder and pepper. Cover and shake well. Refrigerate until ready to use.