Ingredients

• 1 finely chopped shallot
• 2 tablespoons fresh lemon juice
• 1 tablespoon unseasoned rice vinegar
• kosher salt
• freshly ground black pepper
• 1/3 cup olive oil

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Instructions

1. Combine 1 finely chopped shallot, 2 tablespoons fresh lemon juice, and 1 tablespoon unseasoned rice vinegar in a jar; season with kosher salt and freshly ground black pepper. Let sit 20 minutes. Add 1/3 cup olive oil and cover. Shake to combine.
2. DO AHEAD: can be made 1 week ahead and kept refrigerated. Bring to room temperature and shake before using.