Ingredients

• 1 pink grapefruit, such as Ruby red
• 2 ounces vodka
• Prosecco, for serving

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Instructions

1. Remove 2 strips of zest from the grapefruit; juice the grapefruit (you should have about 4 ounces juice). Divide the vodka and grapefruit juice between 2 champagne flutes. Top off with prosecco. Garnish with the zest.