Ingredients

• 1 ounces plum sake
• 2 ounces sake (recommend: Kaori or Fukunishiki)
• 3 ounces white wine
• 1-ounce mango juice
• 1-ounce pineapple juice
• 1-ounce merlot
• 1-ounce champagne
• 4 spoons cubed fruit (plum, mango, pineapple: be creative!)

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Instructions

1. Mix plum sake, sake, white wine, mango and pineapple juice with ice, shake and serve in a wine glass. Float with merlot and champagne and finish with cubed fruit. For parties, multiply the above by 10, and get out your punch bowl!