Ingredients

• Freshly squeezed lemon juice
• Sugar
• 1 cup Cognac or good brandy
• 1/2 cup Triple Sec or Cointreau
• 1/4 cup freshly squeezed lemon juice
• Maraschino cherries or lemon peel, to garnish

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Instructions

1. If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
2. Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.