Ingredients

• 1 teaspoon white sugar
• 2 fluid ounces Cognac
• 1 fluid ounce orange-flavored liqueur (such as Cointreau®)
• 1/2 fluid ounce lemon juice
• 1 cup ice cubes

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Instructions

1. Sprinkle sugar on a small plate. Lightly wet half the rim of of a coupe glass with a damp paper towel. Dip the moistened rim in sugar to coat. Set the glass in the refrigerator to chill.
2. Combine Cognac, orange-flavored liqueur, and lemon juice in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into the chilled, sugar-rimmed coupe.